Rice noodles are the core of the dish, with various other Oriental ingredients and seasonings to create an exquisite entrée. There are eggs and tofu cubes tossed with king prawns – hearty proteins that give the dish light yet satisfying calories. There are also bean sprouts, green onions, and other veggies for a fresh, crunchy texture you won’t be able to get enough of. Its unique sweet, salty and spicy taste is owed to crushed peanuts, fish sauce, hot chilli or Sriracha sauce, and other flavourings. These are bound together by peanut, sesame, canola, or grape seed oil and possibly some lime juice. Of course, each chef will have their own variation of the dish and surprise you with their own twists.
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